Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chestnuts with Chocolate Cream

1 cup mashed chestnuts 4 tablespoons powdered sugar teaspoon salt. 4 tablespoons cream 3 tablespoons sherry wine 1 cup heavy cream 3 tablespoons powdered sugar 1 teaspoon vanilla or 2 tablespoons maraschino 4 tablespoons Lowney's Premium Chocolate, melted

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