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Chicken Stuffing for Peppers

Chicken Stuffing, prepared in the same way as Tomato Stuffing, substituting chicken for tomato.

Rice or Macaroni Stuffing for Peppers Cook one cup rice or macaroni in chicken stock until tender; add one fourth cup onion finely chopped, two tablespoons red pepper finely chopped, two tablespoons melted butter, four tablespoons finely chopped mushrooms. Season with salt and pepper. In filling add more chicken stock or hot water if necessary.