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Tapioca Pudding

Cover one cup pearl tapioca with boiling water. Cook in boiling water until transparent. Add three tablespoons sugar, the juice and grated rind of one lemon. Serve cold with sugar and cream.

Apple Tapioca No. I cup pearl tapioca 8 apples 4 cups boiling water ½ cup sugar teaspoon salt grated rind and juice of one lemon Cook the tapioca in boiling water until transparent; add one half teaspoon salt and lemon rind.

Core and pare apples, arrange in baking dish, fill cavities with sugar and lemon juice, cover with tapioca, and bake until apples are tender, adding one teaspoon butter before taking from oven.

Apple Tapioca No. 2 Use rule for Apple Tapioca No. 1, arranging tapioca and apples cut in slices, in layers.