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Chocolate Cream Sauce

teaspoon salt cup powdered sugar 1 cup cream 4 tablespoons hot water cup Lowney's Premium Chocolate grated 1 egg white 1 teaspoon almond extract, or 1 tablespoon cordial Melt chocolate; add sugar and boiling water; cook until glossy. Cool. Beat cream until stiff; add chocolate mixture gradually; cut and fold in beaten white. Flavor and serve. One half cup Lowney's Cocoa may be substituted for the chocolate.