Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Orange Chocolate Sauce

3 tablespoons Lowney's Premium Chocolate grated 3 tablespoons butter 3 egg yolks 4 tablespoons sugar 1/4 cup rich milk cup orange juice grated rind of 1 orange Melt chocolate in top of double boiler; add butter, stir until well mixed; add egg yolks, one at a time, sugar, and milk. Cook until thickened, add orange juice and rind, and serve at once.

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