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Chocolate (Teaspoon salt teaspoon vanilla)

+ teaspoon salt 1 teaspoon vanilla Scald one cup of cream; add to melted chocolate and cook three minutes, or until mixture is smooth and glossy; add sugar, salt, vanilla, and the remaining three cups of cream which has been beaten stiff. When well blended, add beaten yolks of eggs. Freeze.

Chocolate Ice Cream No. 2 2 ounces Lowney's Premium