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Chocolate Nut Pudding

1 cup soft bread crumbs 2 cups scalded milk 1 cup chopped nuts teaspoon salt 2 egg yolks * cup sugar juice and grated rind of 1 lemon 2 egg whites beaten until stiff Mix first seven ingredients; when well blended, cut and fold in the whites of eggs; pour into individual molds, and bake twenty to thirty minutes. Serve hot with cream or fruit sauce. See colored illustration, Plate V, opposite. 4. tablespoons rice 2 cups milk 1 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla ½ cup beaten cream