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Chocolate Raisin Cake

2 tablespoons sherry or brandy 2 squares Lowney's Premium Chocolate, grated teaspoon cinnamon 2 cups seeded raisins 3½ cups flour 3 teaspoons baking powder 5 egg whites Cream butter; add sugar gradually, grated chocolate, raisins, cinnamon, baking powder and salt sifted with flour, milk. Beat well; add flavoring and well-beaten whites of eggs. Bake in deep buttered pans, forty minutes. This amount will make two loaves. The wine or brandy may be omitted, in which case, use one cup of milk instead of three fourths cup. 1 cup butter 1 cup sugar 5 egg yolks 5 egg whites