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Chocolate (Cup sugar cup boiling water) (II)

cup sugar 1 cup boiling water 3 cups scalded milk teaspoon vanilla teaspoon salt Melt chocolate; add sugar, salt and boiling water; cook five minutes; add scalded milk and flavoring; when cool, freeze. Serve with cream sweetened and flavored, either plain or whipped.

Frozen Chocolate Soufflé 2 egg yolks rind and juice of 1 lemon 4 tablespoons sherry wine cup sugar ½ cup cream 1/4 teaspoon salt 2 egg whites 2 ounces Lowney's Premium Chocolate, melted Cook first five ingredients until mixture thickens; add beaten whites, chocolate, and cream beaten until thick. Pour into serving dish, and pack in equal parts of ice and salt. Let stand three hours.

A very good way is to put serving dish in lard pail, then surround pail with equal parts of ice and salt. See colored illustration, Plate XIX, opposite. 4 cups milk 1 cup sugar