Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Chocolate Walnut Wafers

2 squares Lowney's Premium Chocolate, grated 1/4 cup milk 1 cup flour teaspoon vanilla 1 cup chopped walnuts teaspoon salt Cream butter; add dry ingredients, milk and flavoring. Spread on inverted pans which have been well buttered. Sprinkle with chopped nuts. Bake in moderate oven.

Crease immediately on removing from oven. See colored illustration, Plate XIV, opposite. ½ cup butter cup sugar 2 eggs ½ cup raisins seeded teaspoon salt

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