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Chocolate (Cups scalded milk cup sugar)

2 cups scalded milk 1 cup sugar 3 eggs 1/4 teaspoon salt 1 teaspoon vanilla Soak the gelatine in cold water; mix sugar, chocolate and eggs; add scalded milk, and cook in double boiler until a coating is formed on a spoon; add soaked gelatine; when dissolved, add salt and vanilla; pour into mold and chill. Serve with sugar and cream, beaten cream, or soft custard.

Chocolate Blanc Mange No. 2 cup Irish moss 3 cups cold water 4 cups cold milk 2 squares Lowney's Premium