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Graham Plum Pudding

1½ cups graham flour 1 teaspoon cinnamon 1 cup molasses ½ cup milk 1 cup seeded raisins ½ teaspoon cloves 1 egg ½ teaspoon soda 2 tablespoons butter Beat egg; add liquids, flour in which soda has been sifted, fruit, spices and melted butter. Pour into buttered baking powder tins and steam four hours. Serve with Brown Sugar Sauce. 1 cup chopped figs ½ cup chopped suet 3 eggs