Cocoa Froth
1½ tablespoons granulated gelatine 4 cup cold water cup boiling water 1 cup Lowney's Cocoa 1 cup sugar grated rind and juice of 1 lemon 4 egg whites teaspoon salt Soak gelatine in cold water; add boiling water. Mix cocoa, sugar, lemon juice and rind; add gelatine mixture; strain into a cold bowl. When mixture thickens, beat until frothy; add well-beaten whites, and beat until mixture will stand alone. Drop spoonfuls on serving dish and garnish with vanilla custard. 2 cups milk 4 egg yolks