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Cocoa Nougat Filling

teaspoon cream of tartar 1 teaspoon flavoring teaspoon salt 1 egg white 1 cup nut meats, cut very fine 1/4 cup Lowney's Cocoa 3 tablespoons powdered sugar 1 egg yolk ½ cup heavy cream Mix nut meats, egg yolk and powdered sugar; add cream beaten until stiff. Boil sugar and hot water until a thread is formed. Pour sugar mixture on to slightly beaten white of egg; add cream of tartar and flavoring, and beat until thick enough to spread. Add nut mixture, beat well, and spread over cakes.

NOTE. - If this mixture becomes too thick, it may be thinned by adding a small quantity of hot water.