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Coffee Bavarian Cream
Use rule for Bavarian Cream, substituting one fourth cup strong boiling coffee for one fourth cup cream.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Coffee Bavarian Cream
Use rule for Bavarian Cream, substituting one fourth cup strong boiling coffee for one fourth cup cream.