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Strawberry Bavarian Cream

2 tablespoons granulated gelatine cup cold water cup boiling water ½ cup sugar 1 pint fresh strawberry juice 24 whole strawberries whip from one pint of cream Soak gelatine in cold water, dissolve in boiling water. Add fruit juice and sugar; stir until mixture begins to thicken. Cut and fold in the whip from the cream.

Line a mold with halves of strawberries; pour in cream mixture. Chill; garnish with beaten cream and strawberries, and serve.