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Coffee Irish Moss Blanc Mange

Use recipe for Irish Moss Blanc Mange, and flavor with two teaspoons coffee extract. 2 cups milk Cornstarch Pudding No. I 4 tablespoons cornstarch 3 tablespoons sugar 3 egg whites ½ teaspoon vanilla Mix cornstarch and sugar; scald milk, add to cornstarch, stir constantly, until it thickens; cook one half hour, stirring occasionally. Add the beaten egg whites, beat well, flavor, and mold. Chill and serve.

Cornstarch Pudding No. 2 Follow recipe for Cornstarch Pudding No. 1, substituting three egg yolks for three egg whites.