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Rice Pudding

½ cup rice 4 tablespoons sugar 1 teaspoon salt ½ teaspoon nutmeg ½ cup seeded raisins 4 cups hot milk 2 cups cold milk Mix first six ingredients; pour into buttered pudding dish; cook in a slow oven two hours, stirring occasionally the first hour. At the end of two hours add the cold milk and cook half an hour longer.

Serve with sugar and cream.