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Simple Chocolate Cake

3 eggs ½ cup sugar teaspoon salt cup Lowney's Cocoa teaspoon vanilla grated rind and juice of lemon 1 tablespoon flour teaspoon cinnamon teaspoon baking powder + teaspoon clove Mix cocoa, spice, flour, baking powder, and salt; beat the yolks of eggs until lemon-colored and thick; add sugar and beat well; add lemon juice and rind; when well blended, add chocolate mixture and the beaten whites of eggs. Bake in buttered shallow pans twenty minutes in a moderate oven. When cool put together with chocolate frosting or currant jelly or White Mountain Cream. 6 eggs 3 cups sugar