Home › Vegetables › Creamed Potatoes
Creamed Potatoes
Cut two cups cold boiled potatoes in very thin slices, or in cubes. Add one cup white sauce. Season highly and reheat in double boiler. Serve in hot dish sprinkled with finely chopped parsley.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Vegetables › Creamed Potatoes
Cut two cups cold boiled potatoes in very thin slices, or in cubes. Add one cup white sauce. Season highly and reheat in double boiler. Serve in hot dish sprinkled with finely chopped parsley.