Home › Desserts › Hard Gingerbread

Hard Gingerbread

2½ cups sugar 6 eggs 8 cups flour 1 teaspoon soda 1/4 cup milk 3 teaspoons ginger Cream butter; add remaining ingredients. Spread quarter inch thick on buttered inverted dripping pan. Roll with creased rolling pin. Bake in quick oven. Cut in squares. Cool and keep in air-tight receptacles.