Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSauces for Meat and Vegetables › Currant Jelly Sauce (To Brown Sauce add one half)

Currant Jelly Sauce (To Brown Sauce add one half)

To Brown Sauce add one half cup currant jelly, one teaspoon lemon juice and a few drops onion juice. Boil five minutes and serve.

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