Currant Pie
7 Use Plain Paste. For filling, mix two cups cleaned, fresh currants, two cups sugar, two tablespoons flour, two eggs, and one eighth teaspoon salt.
Bake with two crusts; or omit upper crust and cover with meringue when cooked.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
7 Use Plain Paste. For filling, mix two cups cleaned, fresh currants, two cups sugar, two tablespoons flour, two eggs, and one eighth teaspoon salt.
Bake with two crusts; or omit upper crust and cover with meringue when cooked.