Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Molasses Drops

teaspoon salt cup butter cup boiling water cup molasses 1 teaspoon soda 1 tablespoon ginger 1 teaspoon cinnamon flour Pour boiling water over butter; add remaining ingredients, using sufficient flour to make a drop batter. Drop from tablespoon on to buttered tin. Bake in moderate oven fifteen minutes.

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