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Egg Balls

4 hard-cooked eggs 1 raw egg yolk flour or salt and cayenne 1 white of egg sifted cracker crumbs Mash yolks of eggs, add seasonings, and enough yolk of egg to form a paste. Shape into balls the size of a walnut, dip in slightly beaten white of egg, dip in flour or cracker crumbs, and fry in deep fat. Drain and serve with soup.