Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Fig Frosting

Fig Frosting

To Confectioners' Frosting No. 1 add one cup figs which have been boiled in one half cup water until tender, and chopped until fine.

← Nougat FrostingWine Frosting →