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Fig Frosting
To Confectioners' Frosting No. 1 add one cup figs which have been boiled in one half cup water until tender, and chopped until fine.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Fig Frosting
To Confectioners' Frosting No. 1 add one cup figs which have been boiled in one half cup water until tender, and chopped until fine.