Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Fudge Filling

2 cups sugar 2 cups rich milk 4 squares chocolate 4 tablespoons butter 1 teaspoon vanilla Mix all ingredients and let stand on back of range until mixture liquefies. Boil until a soft ball is formed. Beat until creamy. Spread between cakes.

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