Home › Desserts › Steamed Cottage Pudding

Steamed Cottage Pudding

Prepare the same as Cottage Pudding. Pour into buttered mold; steam one and one half hours. Serve with lemon or strawberry sauce.

Indian Pudding, Steamed 1 cup corn meal 1 cup sour milk ½ cup molasses cup chopped suet 1 teaspoon salt 1 teaspoon soda few grains ginger Mix soda with sour milk, add other ingredients, pour into buttered mold, and steam four hours. Serve with molasses sauce.