Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeDesserts › Gelatine Frosting

Gelatine Frosting

1 teaspoon granulated gelatine 4 cup boiling water 1 tablespoon cold water confectioners' sugar 1 teaspoon vanilla Soak gelatine in cold water; add boiling water, stir until dissolved; add sugar until of consistency to spread. Flavor and use.

← Fudge Nut FrostingCocoanut Frosting →