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Cottage Pudding

1 cup milk 2 cups flour 3 teaspoons baking powder 1 teaspoon salt Cream butter and sugar together; add yolks of eggs beaten until thick, flour in which baking powder and salt have been sifted, alternately with milk; beat well and add the well-beaten whites. Pour into a well-buttered pudding dish. Bake forty-five minutes. Serve with lemon, vanilla, or wine sauce.