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Christmas Plum Pudding

2 cups soft bread crumbs 2 cups chopped suet 1 cup chopped raisins 1 cup chopped citron 1 cup cleaned currants 1 teaspoon salt 1 teaspoon nutmeg 6 eggs ½ cup brandy tablespoon lemon rind Mix ingredients; pour into buttered mold; cover and steam four hours; bake in oven one half hour. Serve with Wine Sauce.