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Maple Filling
1 cup maple syrup 1 egg white ½ cup beaten cream few grains salt Boil syrup until it threads; pour on to the beaten white; add cream, salt, and beat until thick enough to spread.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Desserts › Maple Filling
1 cup maple syrup 1 egg white ½ cup beaten cream few grains salt Boil syrup until it threads; pour on to the beaten white; add cream, salt, and beat until thick enough to spread.