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Milanaise Sauce

3 tablespoons butter 1 tablespoon capers 3 tablespoons chopped 3 tablespoons flour mushrooms 1½ cups stock 1 teaspoon anchovy paste salt cayenne 2 tablespoons wine Cook mushrooms, capers and anchovy in butter five minutes. Add flour, stock, seasonings, and simmer one half hour.

Add wine and serve.