Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Orange Frosting

confectioners' sugar 4 tablespoons orange juice 2 egg yolks grated rind one orange 1 teaspoon lemon juice Soak rind in fruit juice one half hour; strain; add remaining ingredients until of consistency to spread.

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