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Plain Sponge Cake

weight of eggs in flour weight of eggs in sugar 3 tablespoons lemon juice Beat yolks ten minutes; add sugar; beat five minutes; add lemon juice and flour; when well blended, add stiffly beaten whites, cutting and folding them in.

Pour into angel cake pan and bake in a moderate oven one hour.

Plain Sponge Cake No. 2 1 cup powdered sugar ½ cup flour + teaspoon salt grated rind lemon 1 tablespoon lemon juice 4 eggs Beat yolks until lemon-colored and thick; add sugar, rind and juice of lemon. Cut and fold in the well-beaten whites, also the sifted flour. When thoroughly blended, pour into buttered and papered pan and bake thirty to forty minutes. 3 egg yolks 1 cup sugar 1 cup flour