Mocha Cake
Use rule for Hot Water Sponge Cake. Bake in layers.
Cool; cut in rounds; arrange in three layers, with confectioners' frosting between; spread sides and top with Mocha Frosting; sprinkle sides with cocoanut, and garnish top with Mocha Frosting, put through pastry bag. If a coffee cake is preferred, substitute hot coffee for hot water in Hot Water Sponge Cake. 8 eggs