Pound Cake
1 pound flour + cup wine 1/4 cup brandy few gratings nutmeg add flour. When well blended, add yolks of eggs beaten until thick, then sugar with nutmeg, whites of eggs beaten until stiff, and wine and brandy. Bake in loaves or small cakes.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
1 pound flour + cup wine 1/4 cup brandy few gratings nutmeg add flour. When well blended, add yolks of eggs beaten until thick, then sugar with nutmeg, whites of eggs beaten until stiff, and wine and brandy. Bake in loaves or small cakes.