Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Ready Chocolate Powder (Cup sugar cup flour teaspoon)

cup sugar 1/4 cup flour + teaspoon salt 1 teaspoon vanilla confectioners' sugar Beat whites; add cream of tartar and sugar, and continue beating. Cut and fold in salt, chocolate, flour. Flavor and drop by spoonfuls on to a buttered sheet; sprinkle with sugar and bake in a moderate oven. cup butter 1 cup sugar 1 egg

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