Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSalads › Rice and Vegetable Salad

Rice and Vegetable Salad

Mix one cup each of celery, carrots and rice. Marinate all separately with French dressing. Arrange on lettuce leaves in shape of a mound, having rice at the bottom and carrots at the top. Garnish with spoonfuls of mayonnaise on the lettuce.

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