Home › Desserts › Russian Jelly

Russian Jelly

2 cups boiling water cup orange juice cup grape juice 3 egg whites Soak gelatine in cold water. Boil sugar and boiling water ten minutes. Add soaked gelatine and fruit juice. Strain, add egg whites, and beat with Dover egg beater until cold. Serve with beaten cream, sweetened and flavored. 2 tablespoons gelatine 1 cup cold water ½ cup boiling water 14 cups sugar