Salad Dressing
Mayonnaise Dressing No. I SUCCESS in making a mayonnaise dressing generally depends upon all the ingredients being of the same temperature. 2 egg yolks 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon mustard 1 tablespoon vinegar 1 tablespoon lemon juice 1 cup olive oil teaspoon paprika Mix salt, cayenne, mustard and paprika. Beat yolks well, and add to seasonings; beat until mixture is thick. Add olive oil, drop by drop, for the first four tablespoons, then more rapidly until oil is used, thinning as needed with lemon juice and vinegar.
Mayonnaise Dressing No. 2 yolks of two hard-cooked eggs 1 teaspoon salt 1 teaspoon mustard 1½ cups olive oil 1 teaspoon paprika few grains cayenne 1 tablespoon vinegar 1 tablespoon lemon juice 1 raw egg yolk Mash hard-cooked yolks; add raw yolk, salt, mustard, paprika and cayenne. Stir until well blended; add four tablespoons oil, drop by drop, then the remainder by teaspoonfuls, thinning by adding lemon juice and vinegar as the mixture becomes too thick to handle.
Mayonnaise Dressing No. 3 Use same ingredients as Mayonnaise Dressing No. 2, omitting yolk of raw egg, and using one whole egg.