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Snow Pudding

2 tablespoons granulated gelatine 2 tablespoons cold water cup boiling water 1 cup sugar cup lemon juice 3 egg whites Soak the gelatine in cold water; dissolve in boiling water; add sugar and lemon juice. Stir till mixture thickens, then add the beaten whites of eggs and continue beating until stiff enough to drop. Mold, chill, and serve with custard sauce. 1 pound pulled figs 2 cups water 1/4 cup sugar