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Cocoanut Molds with Chocolate Sauce

2 cups milk 1 cup powdered sugar 3 tablespoons cornstarch mixed with 3 tablespoons cold milk teaspoon salt cup shredded cocoanut 3 egg whites Mix cornstarch with three tablespoons cold milk; add salt, sugar and two cups milk. Cook in double boiler twenty minutes, stirring constantly. Add cocoanut and cut and fold in the whites of eggs, beaten until stiff. Turn into molds, chill, and serve with chocolate sauce. 1 cup milk