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Steamed Blueberry Dumpling

4 cups blueberries 2 cups sugar 1 teaspoon vinegar 1 tablespoon butter 2 cups flour 4 teaspoons baking powder 1 teaspoon salt cup milk Mix flour, baking powder and salt; add butter, mix until mealy; add milk. Put sugar, berries and vinegar in bottom of buttered baking dish. Cover with flour mixture and steam forty-five minutes. Serve in dish in which it is cooked.