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Strawberry Syllabub

2 cups cream 1 cup sugar 1½ cups strawberry juice 1/4 cup lemon juice whites of two eggs Mix sugar and fruit juice. Add beaten whites and cream. Continue beating until stiff. Arrange sliced strawberries in the bottom of frappé glasses, add cream mixture, and garnish with slices of strawberries on top. 1 cup prunes box gelatine cup cold water