Prune Jelly
2 tablespoons lemon juice Cook prunes and remove stones. Soak gelatine in cold 2 tablespoons sherry 2 cups boiling water 1 cup sugar cup walnuts water. Add boiling water. Strain; add lemon juice, sherry and sugar. Pour into a mold. When mixture begins to harden, add prunes cut in pieces and walnuts broken in pieces. Stir occasionally, to keep fruit from settling. Mold, chill, and serve with soft custard.