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Tapioca Cream

3 tablespoons pearl tapioca cup sugar 2 cups milk 1 teaspoon salt 2 egg whites 2 egg yolks ½ teaspoon vanilla Soak the tapioca in milk one hour, cook in double boiler one half hour. Mix egg yolks, salt and sugar; add tapioca mixture, and cook until mixture thickens. Cool slightly, add stiffly beaten whites. Cool, flavor, and serve.