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Apple Corn Bread

2 cups white corn meal 2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon cream of tartar 1 2/3 cups milk 3 tart apples pared and sliced 1 teaspoon soda Mix the dry ingredients, add milk, and beat thoroughly. Add the apples. Pour into a well-buttered shallow pan, and bake thirty minutes in hot oven.