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Scotch Scones

3 tumblers of flour 1 tumbler of sweet milk 1 teaspoon carbonate of soda 1 teaspoon of butter 1 teaspoon cream of tartar Mix the cream of tartar and soda with the flour, rub in the butter, and add the milk last. Roll out lightly, shape into rounds, and bake in a quick oven for fifteen or twenty minutes. Cut open, and butter. To be eaten hot or toasted.