Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Apple Fritters

Apples Batter Peel, and core the apples, and cut them into thin slices; dip them in the batter, and fry in boiling oil. The fritters will be much improved if the slices of apples are boiled for one minute in sugar and water, and drained before dipping them in the batter.

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